Fudge Brownies with Coffee and Chocolate Chips

1. Prepare the Duncan Hines brownie mix according to the package directions, adding any required ingredients like eggs, oil, and water.
2. In a small bowl, dissolve 1 tablespoon of instant coffee in 1 tablespoon of water.
3. Add the dissolved coffee mixture to the prepared brownie batter and stir until well combined.
4. Pour the batter into a baking pan (as specified on the brownie mix box) and top generously with chocolate chips.
5. Bake the brownies as instructed on the brownie mix box until a toothpick inserted into the center comes out with moist crumbs.
6. Once baked, remove from the oven. For serving, while the brownies are still hot, cut a piece, top with a big scoop of vanilla ice cream, and drizzle generously with Hershey's caramel and chocolate hot fudge.